High-Quality Material: This 8-inch Japanese-style chef knife is crafted from high-carbon 3CR13 stainless steel, ensuring durability and resistance to corrosion, ideal for frequent use by experienced chefs like John.
Ergonomic Design: The knife features a rubber wood handle that provides a comfortable grip and reduces fatigue during prolonged use, suitable for users with medium to large hand sizes.
Sharp Blade: The chef knife is designed for precise cutting and chopping tasks, making it an excellent choice for professional cooks who require a sharp blade to prepare ingredients efficiently.
Customizable: The product can be customized with a logo, making it a great option for restaurants and businesses like "The Gourmet Bistro" looking to rebrand their kitchen tools.
Bulk Order Availability: The minimum order quantity is 800 pieces, making it suitable for businesses or large-scale kitchen operations that require a significant number of high-quality knives.
