Attributes
Guangdong, Chinaplace of origin
neapolitan dome ovenConfiguration
Digital ControlControl Type
pizza,pita,breadoutput product name
neapolitan pizza ovenOven type
Outdoor, Indoor, Experimental, Industrial Use, pizza shop, bakerySpecific Application Scenario
warranty:1 Year
weight:900
brand name:R&M
application fields:Commercial Catering, Snack Food Factory, Bakery
condition:New
dimension(l*w*h):1200x1250x1900mm
Door style:Removable door
Embedded:No
Function:Baking, pizza making machine
Heat source:Electric, gas, wood fired, gas and woodfire
Height:1900mm
key selling points:High Productivity, High Rigidity, Eco-Friendly, Long Service Life, Multifunctional, Famous Brand Motor, Bi-Color, Energy Saving, Accurate Temperature Control, Flexible Manufacturing, Low Maintenance Cost, High Safety Level, Competitive Price, Easy To Operate, High-Accuracy, Digital, Other
Other Characteristics:Vertical, Digital, High-Temperature
Plug Type:Japanese Plug, US Plug, Swiss Plug, European Plug, Australian Plug, British Plug
raw material:Milk, Corn, Fruit, Wheat, Flour, Soybean, Nuts, Vegetables, Water, pizza dough
Special Feature:Large Capacity, Adjustable Thermostat
voltage:Electric/gas/wood pizaz oven
Width:1250mm
Item:Neapolitan baking pizza oven
pizza oven Power Source:Electric/Gas/Wood and 2 in 1 can be choose
Use:Catering Restaurant,canteen,Hotel
Material type:Stainess Steel,concrete,Industrial layer,mosaic
neapolitan oven Suitable for:pizza shop,pizzeria,bakery,cafe
Advantage:using Japan Bread Controller
Advantage 2:10 Layer insulation layer : Good Heat Retention
Customized:Accepted,custom logo and color
Specifications:vertical / tabletop pizza oven
Temperature:50℃ to 500℃,High temperature and 90s output
Selling Units:Single item
Single package size:XX cm
