AK 24 Types Silicone Fondant Moulds Kitchen Bakeware Cake Decorating Tools with Pastry Lace Mat for Cake Making and Pastry Art







Attributes
Food Grade Silicone: Made from 100% food grade silicone, ensuring safety and compliance with LFGB standards for use in food preparation.
Temperature Range: Operates effectively in a wide temperature range of -40 to 230°C, suitable for both baking and freezing applications.
Non-Stick Surface: Features a non-stick surface that allows for easy demolding and cleaning, reducing the risk of damaging the cake or other creations.
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