Best Choice High Purity Taro Paste Natural Homogeneous Food Filling for Healthy Baking
No reviews yet
Attributes
Cane Sugar, Water, TaroPrimary Ingredient
BoxPackaging
SweetTaste
Jiangsu, ChinaPlace of Origin
freezeStorage Type
5Kg*4Specification
Shelf Life:12 months
Manufacturer:Changzhou Royal Cuisine Food Co., Ltd.
Ingredients:Contact us to learn more
Content:Taro, Cane Sugar, Water
Address:Jiangsu, China
Instruction for use:for Taro bread, milkshake, ice cream, spread etc
Brand Name:jixianciyuan
Weight (kg):5Kg
Additives:other
customized service:yes
Core strengths:Rich aroma and dense taste
Key attributes
Primary Ingredient
Cane Sugar, Water, Taro
Packaging
Box
Taste
Sweet
Place of Origin
Jiangsu, China
Storage Type
freeze
Specification
5Kg*4
Shelf Life
12 months
Manufacturer
Changzhou Royal Cuisine Food Co., Ltd.
Ingredients
Contact us to learn more
Content
Taro, Cane Sugar, Water
Address
Jiangsu, China
Instruction for use
for Taro bread, milkshake, ice cream, spread etc
Brand Name
jixianciyuan
Weight (kg)
5Kg
Additives
other
customized service
yes
Core strengths
Rich aroma and dense taste
Packaging and delivery
Selling Units
Single item
Lead time
Product descriptions from the supplier
Warning/Disclaimer
California Proposition 65 Consumer WarningView more
This product has acquired the relevant product qualification(s)/license(s) of certain applicable country/countries.View more
1 - 4 tons
$39
>= 5 tons
$37
Quantity
Shipping
Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00
4 interest-free payments with
Alibaba.com order protection
Secure payments
Every payment you make on Alibaba.com is secured with strict SSL encryption and PCI DSS data protection protocols
Easy Return
Make free local returns for defects on qualifying purchases
Money-back protection
Claim a refund if your order doesn't ship, is missing, or arrives with product issues
Only orders placed and paid through Alibaba.com can enjoy free protection by
