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Chocolate Tempering Machine 2 Tanks Stainless Steel Electric 86-185 Degrees F Bakery Equipment

Store rating:4.6
(236 reviews)
1 sold

Attributes

D0100HAD6FGmodel number
DefaultD0102HQ40HU
Product spotlights

Stainless Steel Construction: Ensures rust-proof, corrosion-resistant, and long-lasting performance, ideal for frequent use in commercial settings.

Temperature Range 86-185 F: Allows precise control over the melting process, ensuring optimal results for a variety of chocolate and other ingredients.

Key attributes

model number
D0100HAD6FG
D0102HQ40HU
Default

Packaging and delivery

Selling Units
Single item
Single package size
53.01X30.02X25.02 cm
Single gross weight
5.400 kg

Product descriptions from the supplier

Local stock
Minimum order quantity: 1 piece
$8397
noImportChargeIconNo import charges

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