Commercial Bakery Equipment Freestanding Gas Pizza Oven for Bread Making Baking Oven







Attributes
3 Deck 6 Trays: This configuration allows for a large number of fast food baking, suitable for food factories and large chain stores.
Independent Deck Control: Each deck can be controlled independently, allowing for precise temperature management and energy efficiency.
201 Stainless Steel: The use of 201 stainless steel ensures durability and easy maintenance, making it ideal for high-volume commercial use.
Temperature Range 0-400℃: A wide temperature range allows for versatile baking, accommodating various types of baked goods from bread to pastries.
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