
#3 most popular in German Steel Kitchen Knives
knife blade material
Stainless Steel
Style
Japanese
Blade Length
6-7.9in
knife type
Sashimi Knives
Thickness
3.5mm
Handle Material
Wood
German Steel 1.4116: The high carbon German steel 1.4116 provides excellent edge retention and corrosion resistance, ensuring long-lasting performance and durability.
Rosewood Handle: The rosewood handle offers a smooth, grippy texture for better control and a lightweight feel to reduce fatigue during use.
Razor Sharp Edge: The razor sharp edge at 12-15° per side allows for effortless slicing of fresh fish and meats without sticking, enhancing cutting efficiency.
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