
Main markets: United States, Canada, Australia, United Kingdom, Ghana
#14 best reviewed in Warming & Holding EquipmentCapacity/Volume
9 L
Temperature Range (°C)
50°C -70°C
Heating Holding Duration (hours)
Continuous (Unlimited)
Temperature Control Method
Manual
Heating Method
Steam Heating (Water Circulation)
Energy Efficiency Class
/
Stainless Steel 201: The use of Stainless Steel 201 ensures durability and resistance to corrosion, making it suitable for long-term use in catering and institutional dining.
Temperature Range 50°C - 70°C: The temperature range of 50°C to 70°C allows for precise control over food warming, ensuring that dishes are served at the optimal temperature for safety and quality.
9.0L Capacity: With a 9.0L capacity, this chafing dish can hold a substantial amount of food, making it ideal for serving large groups at events like weddings and buffets.
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