
Main markets: United States, Netherlands, Latvia, United Kingdom, Chile
knife blade material
Stainless Steel
Blade Length
4-5.9in
knife type
Steak Knives
Thickness
2.5 mm
Handle Material
Stainless Steel
Surface
Forging
Stainless Steel Blade: The 420 S/S stainless steel blade ensures durability and resistance to corrosion, making it ideal for long-term use in a restaurant or hotel setting.
Forged Handle: The forged handle provides a comfortable and secure grip, enhancing the user's control and precision during cutting.
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