
#7 most popular in FlourType
PASTRY FLOUR
Max. Moisture (%)
14
Packaging
Bag
Storage Type
Dry Warehouse Storage
Specification
Wheat Flour
Manufacturer
Boom Plus for Manufacturing & Commerce
100% Hard Wheat: Ensures consistent quality and performance in baking, making it ideal for bread, cakes, and pastries.
Customizable Gluten Content: Allows bakers to adjust the gluten level from 19% to 34%, catering to specific recipe requirements and ensuring optimal texture and structure in baked goods.