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knife blade material
Stainless Steel
Style
Japanese
Blade Length
8inch
knife type
Chef Knives
Thickness
2.0 mm
Handle Material
Wood
4Cr13mov Stainless Steel: This high-quality steel ensures excellent durability and resistance to corrosion, making the knife a long-lasting tool for professional use.
2.0 Mm Thickness: The 2.0 mm thick blade provides a good balance between strength and flexibility, ensuring efficient cutting and slicing performance.
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