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Organic Semolina Premium Bread Flour for Traditional Baking - Ideal for Long Rising Panettone, Sweet Baked Goods, and Colomba

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Attributes

15.5Max. Moisture (%)
BagPackaging
Keep in a cold and dry placeStorage Type
To request information about the nutrition chartSpecification
Molino Rachello srlManufacturer
Organic durum wheat semolinaIngredients
Content:Proteins: >11%
Address:Molino Rachello srl via Everardo 45, 31056
Instruction for use:Bakery products, fresh and dry organic pasta.
Shelf Life:6-12 months
Place of Origin:Italy
Weight (kg):25 kg
Brand Name:Molino Rachello srl
Model Number:BISEM2501
May contain traces of:soy, mustard
Selling Units:Single item

Key attributes

Max. Moisture (%)
15.5
Packaging
Bag
Storage Type
Keep in a cold and dry place
Specification
To request information about the nutrition chart
Manufacturer
Molino Rachello srl
Ingredients
Organic durum wheat semolina
Content
Proteins: >11%
Address
Molino Rachello srl via Everardo 45, 31056
Instruction for use
Bakery products, fresh and dry organic pasta.
Shelf Life
6-12 months
Place of Origin
Italy
Weight (kg)
25 kg
Brand Name
Molino Rachello srl
Model Number
BISEM2501
May contain traces of
soy, mustard

Packaging and delivery

Selling Units
Single item

Lead time

Product descriptions from the supplier

Warning/Disclaimer
California Proposition 65 Consumer Warning
1000 - 4999 kilograms
$160
5000 - 9999 kilograms
$152
10000 - 19999 kilograms
$151
>= 20000 kilograms
$144

Quantity

Shipping

Shipping fee and delivery date to be negotiated. Chat with supplier now for more details.
Item subtotal
$0.00
Shipping total
To be negotiated
Subtotal
$0.00

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