
Main markets: United States, Netherlands, Latvia, United Kingdom, Chile
#8 most popular in Steak Knives
knife blade material
Stainless Steel
Blade Length
4-5.9in
knife type
Steak Knives
Thickness
2.5 mm
Handle Material
Wood
Surface
high-polish finish
Stainless Steel Blade: The 420 S/S stainless steel blade ensures long-lasting sharpness and resistance to corrosion, making it ideal for frequent use in both professional and home kitchens.
Pakka Wood Handle: The pakka wood handle with a 430 S/S solid bolster provides a comfortable grip and excellent durability, enhancing the overall user experience and longevity of the knife.
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