
Main markets: Ukraine, United States, Germany, United Kingdom, South Africa
knife blade material
Stainless Steel
Style
Vintage
Blade Length
4-5.9in, 6-7.9in, 8-9.9in
knife type
Butcher Knives
Thickness
3.0mm
Handle Material
Wood
4Cr13 Stainless Steel Blade: The 4Cr13 stainless steel blade ensures durability and corrosion resistance, making it suitable for long-term use in professional kitchen environments.
Red Pakka Wood Handle: The red pakka wood handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use.
Forged Construction: The forged construction of the knife enhances its strength and balance, providing better performance and longevity compared to stamped blades.
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