Main markets: United States
Heating Holding Duration (hours)
8 hours
Temperature Control Method
Manual
Heating Method
Electric Heating
Application
catering
Feature
durable
Power (W)
500-1500 W
Temperature Range 60C-80C: This temperature range ensures that food is kept at a safe and appetizing serving temperature for extended periods.
Electric Heating Method: Electric heating provides a reliable and consistent heat source, ensuring that food remains at the desired temperature without the need for frequent adjustments.
Stainless Steel Material: The use of stainless steel in construction ensures durability, easy cleaning, and resistance to corrosion, making it suitable for long-term use in catering and buffet settings.
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