knife blade material
Stainless Steel
Blade Length
6-7.9in
knife type
Boning Knives
Thickness
2.5 mm
Handle Material
Plastic
Surface
Satin Finish
Stainless Steel Blade: The stainless steel blade ensures durability and resistance to corrosion, making it suitable for long-term use in commercial kitchens.
Anti-Bacterial Handle: The handle made with anti-bacterial material helps maintain hygiene, reducing the risk of bacterial growth and ensuring a safer food preparation environment.
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