Wheat Flour 100% NATURAL Special Production 25 kg Bread Wheat Flour Wholesale First Class

High Gluten Content: The 30% gluten content allows for a very elastic dough, making it ideal for baking voluminous and flavorful bread and pastries.

First Grade Flour: Being first grade ensures that the flour has a consistent quality, with a yellowish tint and minimal presence of grain shells, suitable for non-sweet pastries.